Chef Terri and Chef Rachel believe that the freshest, natural ingredients make the best ingredients. In our personal kitchen we purchase organic and have long term relationships with farmers around the area. We want to be fully involved in the food we eat from farm to table. It’s because of this that we also try to purchase no-hormone, free-range, and grass-fed meats, dairy, and eggs from animals treated humanely whenever possible.

We realize that priorities, when it comes to food, will be different for each client. We’ll discuss your specific priorities in the client assessment interview and answer any questions you may have.

When purchasing your groceries we will look for local and organic options first but will always have a strict eye on quality no matter where your store preference is or what your priorities are.

Most importantly we want to provide clean, natural, whole-foods that will give you both a sense of delight and adventure, while also keeping both your health and the health of the planet in mind.

Locally-Focused Food Philosophy
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