Terra Cuisine Menu

We also offer our clients monthly seasonal specials! Suggested sides are paired with the entree; however, you can substitute another side if you like. The menu is subject to availability. Substitutions may be necessary depending on the stock in the market.

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Seared Filet of Beef w/ choice of shallot herb butter, sauteed red wine shallots, truffled wild mushrooms or blue cheese
(rosemary, parmesan mashed potatoes)  

Grilled Bison Steak  with Rosemary Garlic Butter
(creamed corn w/ bacon and leeks)  

Ribeye Cheesesteak Sandwiches w/ provolone cheese sauce
(greek salad) 

Balsamic Braised Sirloin Tips w/ gravy
(garlic-rosemary potatoes) 

Beef or Cheese Enchiladas
(tossed salad w/ cilantro lime dressing) 

Swedish Meatballs
(poppy seed noodles) 

Meatloaf w/ tomato gravy
(sweet corn succotash )   

Stir-fry Beef, Scallions and Black Bean Sauce
(steamed rice) 

Mongolian Beef Stir Fry
(steamed rice) 

Egg Roll Bowl (ground sirloin, shredded cabbage & carrot, rice noodles, soy-ginger sauce)  



 Pork Tenderloin w/ apricot reduction
(farro-herb pilaf ) 

Pecan Crusted Tenderloin w/red onion marmalade 
(saffron orzo w/ yellow squash and zucchini)   

Jamaican Jerk Pork Medallions w/mango, roasted red pepper salsa 
(African Jollof Coconut rice)  

Pork Medallions w/ smoky romesco sauce 
(green beans w/ lemon & garlic)  

Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes 
(summer vegetable tian) 

Baked Rosemary Pork Tenderloin
(rice pilaf) 

Baby Back Ribs w/ hoisin & brown sugar 
(sweet corn salad w/ green beans and hazelnuts)   

5-Spice Baby Back Ribs 
(Baked Potatoes with Shallot Corn Butter)  

Sauteed Pork Chop w/ mustard-thyme pan sauce 
(garlicky smashed potatoes)  

Pan Fried Pork Chops w/ cremini sweet onion gravy 
(creamed corn with bacon & leeks)  

Pulled Pork Sandwiches
(ratatouille with goat cheese )   

Sweet and Sour Pork Stir-fry 
(basmati rice) 


Roasted Corn Soup  

Thai Chicken Soup 

Loaded Baked Potato Soup 

Roasted Tomato Soup w/ sourdough croutons  

Lemongrass Chicken Soup w/ garden vegetables   

Spring Vegetable and Bean Soup  

White bean, escarole soup w/ Turkey meatballs  

Gingered Beef & Bean Stew  

Chicken Meatball Orzo Soup  


Grilled Chicken Breast w/ tomato-bacon vinaigrette
(saffron orzo w/ yellow squash and zucchini)   

Seared Chicken Breast with lemon-caper sauce
(herbed asparagus risotto) 

Sauteed Chicken Breasts w/ fennel and rosemary
(zucchini & chickpea provencal ) 

Bruschetta Topped Chicken Breast
(tomato risotto) 

Lemon-Dill Chicken Breast
(spring peas with new potatoes)    

Chicken Breast Stuffed with sherried onions, parmesan, and sundried tomatoes
(roasted green beans and potatoes)   

Chicken Saltimbocca in a mushroom marsala sauce
(wild rice pilaf) 

Chicken or Beef Burrito bowl (served over rice, topped with black beans, lettuce, pico de gallo & sour cream) 

Shallot-soy marinated Chicken Breast w/ ginger pan sauce
(sauteed sugar snap peas and red peppers) 

Chicken Coconut Curry
(steamed basmati) 

Arroz con Pollo (Spanish Chicken and Rice)
(Spanish rice) 

 Oven “Fried” Chicken
(sweet corn salad w/ green beans and hazelnuts)  

Roasted Chicken w/ mustard-thyme sauce
(orzo w/ pistachios and spinach) 

Braised Chicken w/ roasted red pepper-lemongrass sambal
(scallion-lemon rice)  

Roasted Chicken w/ onions, peppers, and lemons
(saffron rice) 

Hawaiian Chicken with pineapples and red peppers
(white rice) 

Chicken Tikka Masala
(steamed rice) 

Chicken and Broccoli Teriyaki Stir Fry
(steamed rice) 

Lemongrass Chicken
(steamed coconut rice) 


Pasta Bolognese  

Ultimate Spaghetti and Meatballs  

Rotini w/ Italian Beef simmered in tomato-garlic sauce  

Bowtie Pasta w/ turkey sausage, peas and mushrooms 

Puttanesca w/ sausage  

Sausage Penne w/ zucchini, tomatoes and feta 

Baked Rigatoni w/sausage 

Zucchini Parmesan 

Spinach-Sundried Tomato Cannelloni  

Three Cheese Manicotti    

Linguine with Kalamata Olives and Prosciutto   

Sauteed Chicken and Mushrooms in madeira wine sauce over pasta 

Chicken Scampi over linguine  

Chicken Stroganoff    

Blackened Chicken Alfredo w/ Broccoli   


Braised Halibut with summer vegetables and orzo  

Halibut w/ lemon artichoke sauce 
(Mediterranean farro salad)  

Bacon Wrapped Cod fillets 
(ratatouille with goat cheese )  

Costa Rican-Style Tilapia with Pineapples 
(black beans and rice) 

Almond Crusted Tilapia w/ roasted red pepper butter 
(zucchini & chickpea provencal ) 

Tilapia with lemon caper butter sauce 
(African Jollof Rice) 

Salmon in Tomato-Olive Sauce 
(saffron rice)  

Honey Sesame Ginger Salmon 
(summer vegetable tian) 

Seared Salmon w/ provencal butter
(black rice w/ cashews)  

Red Curry Salmon 
(Asian vegetable medley)  

Sesame Crusted Mahi w/ginger cream sauce
(sauteed haricot verts and red peppers)  

Spice-Rubbed Snapper w/ lime & cilantro 
(spiced black beans)  

Red Snapper w/ red curry carrot sauce
(steamed basmati rice) 

Whitefish Filets Baked in parmesan lemon butter
(rainbow roasted veggies with quinoa)

Main Dish Salad

Grilled Chicken Salad w/ Peach-Fennel Salsa and pecan vinaigrette  

Green Goddess Chicken Salad (roasted chicken, ciabatta , vegetables with a creamy herbed dressing)  

Breaded Chicken Tender Salad w/ honey mustard dressing  

Thai Chicken Salad (roasted chicken, romaine, rice noodles, carrot, cucumber, red bell pepper, edamame, almond butter dressing) 

Santa Fe Chicken or Salmon salad (romaine lettuce, fresh corn, black beans, creamy cilantro dressing)  

Salmon Nicoise Salad (butter lettuce, green beans, potatoes, herbed vinaigrette) 

Blackened Steak Salad (mixed greens, blue cheese, tomatoes, balsamic vinaigrette)  

Roasted Summer Vegetables and Seared Steak (mixed greens, squash, eggplant, creamy garlic dressing) 

Taco Salad (seasoned ground beef, tortilla chips, lettuce, pico de gallo, cheese, sour cream) 

Hire Chef Terri

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(864) 627-3823